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Roast Chicken with Pickled Lemons, Thyme and Garlic

This evening’s food is a recipe I invented a while back (and already featured on my Dangerous Thinking blog), its method based on Chicken with Nutmeg from River Cafe Cookbook Easy, another favourite...

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Spanish Omelette

Serves 2. Now, I don’t like eggs. But I love Spanish Omelette (tortilla). There’s something about its simplicity, and the whole being many, many times the sum of the parts. There’s nothing particularly...

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The basics

This weekend, we have the International Market in Montague Street, Worthing. We bought some essentials: Bread… Cheese: and Garlic and one or two other things to get us through the weekend, including...

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