Roast Chicken with Pickled Lemons, Thyme and Garlic
This evening’s food is a recipe I invented a while back (and already featured on my Dangerous Thinking blog), its method based on Chicken with Nutmeg from River Cafe Cookbook Easy, another favourite...
View ArticleSpanish Omelette
Serves 2. Now, I don’t like eggs. But I love Spanish Omelette (tortilla). There’s something about its simplicity, and the whole being many, many times the sum of the parts. There’s nothing particularly...
View ArticleThe basics
This weekend, we have the International Market in Montague Street, Worthing. We bought some essentials: Bread… Cheese: and Garlic and one or two other things to get us through the weekend, including...
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